The Standard, High Line

848 Washington Street, New York, NY, United States
Boutique Hotel
Part of GCP Hospitality
11-25 Employees • 153 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (129)


Kevin Cenat
Executive Sous Chef

New York, NY
Austin Saleeby
Management

New York, NY
Garret Corcoran
Night Time Maitre’d / Closer / Keyholder

Kat Madson
Server

New York, NY
William Crafton
Catering Chef

Darren Gary
FOCUSED SOUS CHEF

Greater New York City Area,bronx
Shams Khan
Customer-Focused experienced Bartender

New York, NY
Jodeci Carter
Food and Beverage Manager

Astoria, NY
Ismael Gutierrez
Busser/Runner/bar back

th Avenue, Flushing, NY
Abdullah Islam
Jackson Heights, NY
Mahedi Hasan
Server

New York, NY
Susan Williams
Fresh Meadows, Queens, NY
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