La Terrace

1 Vanderbilt Avenue, New York, NY
Seasonal
Upscale Casual
26-50 Employees • 9 Employees on Culinary Agents

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

Learn More

About

La Terrace by DB is an F&B concierge amenity, located on 3rd floor of One Vanderbilt. The offering is available for the tenants of the building exclusively. For more inf... Read more

Followers (31)

  • Bartłomiej Wieczór

    Cambridge, Cambridgeshire
  • Rafael Jovel

    New York, NY
  • Roxane COLLI-VIGNARELLI

    New York, NY
  • See all

Jobs (1)

  • Epicerie / One Vanderbilt (OVA) SOUS CHEF


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (9)

  • Humberto Hernandez
    LEAD BARISTA
    Nov 2021—Present
  • Kevin Cortes
    Mentor
    2022—Present
  • Julianne Beidel
    Executive Sous Chef
    Aug 2025—Present
  • Current (4) 
    •
     Former (5)