Épicerie Boulud - One Vanderbilt

1 Vanderbilt Avenue, New York, NY
Salads / Sandwiches / Soups, Coffee / Tea, Breakfast / Brunch
Cafe
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 8 Employees on Culinary Agents
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Followers (36)


Yolanda Ortiz
New York, NY
Elvira Herrera Gonzáles
Lead Line Cook

North Bergen, NJ
Rodrigo Perz
Internacional kitchen

Kilsyth Rd, Elizabeth, New Jersey
Jonathan Flores
Customer Service

New York, NY
Amir Obas
multiple cities
Robinson Santos
Catering Prep Cook

Bronx, NY
Andreysi De leon
Bronx, NY
Omnia Youssef
Cashier

New York, NY
Andrea Hill
New York, NY
Randy Perez
NYC, NY
Anna Sharp
JUNIOR DESIGNER

New York, NY
birahima wague
Busser

Portland, OR
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