Le Pavillon

Hospitality starts with us.

Sous Chef

Busser

Aspiring Chef

Fine Dining Captain

Busser

Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.

Hospitality & Guest Focused, Experienced Restaurant Person seeking to join a new team!

Furthering Career in Hospitality Excellence

Owner