Le Pavillon

1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details
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Followers (315)


Konstantine Dimarhos
F&B Manager

New York, NY
Đạt Đỗ
Line Cook, Culinary Arts Graduate, Passionate about Modern Gastronomy & Flavor Innovation

Nashville, TN
Andrew Burke
New York, NY
Emir Mustafa YILDIZ
Cook

Dohany Drive, Farmington Hills, MI
Melanie Panama
Server

New York, NY
Brandon Merino Leon
Server

Queens, NY
Mariyah Montgomery
Detroit, MI
Cheikhou Diagouraga
Busser

Manhattan, New York, NY
Muhammad Taha
Operations Assistant

New York City, NY
Laura Curdy
Pastry intern at a hotel

France
Celso Gabriel Cruz
Event Production Cook

Buenos Aires, Argentina
Nicole Beltran
Bartender

New York, NY
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