Le Pavillon

1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (315)


Andy Alvarado
Server

North Bergen, NJ
Julio robles

Brooklyn, NY
Alejandro Medina
Assistant Server

Manhattan, New York, NY
Uranbileg Enkhbold
Hospitality enthusiast who has over 5 years of experience in Fine dining and Luxury Hotels and open for new opportunities

New York, NY
Thomas Soltero
Line Cook

New York, NY
Andrew Buckner
Lead Server

Bushwick, Brooklyn, NY
Timur Shukurov
Hospitality professional with experience across high-volume NYC cafés, bars, and upscale dining environments. Known for strong guest engagement, patience, and ability to build genuine connections that drive repeat business and top-tier tip performance. Thrives in fast-paced settings while maintaining composure, attention to detail, and high service standards. Skilled in craft cocktails, specialty coffee, and delivering personalized guest experiences.

Flatbush, Brooklyn, NY
Azra Sönmez
Izmir,
Julianna Bagwell
Social Media & Hospitality Specialist

New York, NY
Gabriel Sicairos Val
San Diego, CA
Yael Livera
Assistant Server

New York, NY
Jaei Lee
NYC, NY