Le Pavillon

1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (315)


Ivan Bravo
Basboy

New York, NY
Danny Teixeira
Lead Sauté

Phoenix, AZ
Alexander Avellino
Director of Restaurant & Bar

Westchester, NY
Tanisha Choudhury
Hyde Park, NY
Antonio Romero
Food Runner

New York, NY
Eddie Alexis Rossette
Server/Bartender

NYC, NY
rafael martinez calleja
Backwaiter

New York, NY
Lily Vautrin
Pastry trainee

Paris, France
Pasit Maiket
Passionate about cooking and committed to constant improvement. I bring a strong sense of discipline, calm focus, and a willingness to learn from every challenge. I hope to grow within a kitchen that values precision, respect, and hard work

Chicago, IL
Eric Hadad
TEAM LEADER

Staten Island, NY
Bene Cyril
Waiter - Bartender

Toronto, OH
Tashawn Stewart
Host/busser/server

New York, NY