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Le Pavillon
1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
Part of
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
101-200 Employees • 
123
Employees on Culinary Agents
3 Employee Recommendations
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Followers (315)
Ivan Bravo
Basboy
New York, NY
Danny Teixeira
Lead Sauté
Phoenix, AZ
Alexander Avellino
Director of Restaurant & Bar
Westchester, NY
Tanisha Choudhury
Hyde Park, NY
Antonio Romero
Food Runner
New York, NY
Eddie Alexis Rossette
Server/Bartender
NYC, NY
rafael martinez calleja
Backwaiter
New York, NY
Lily Vautrin
Pastry trainee
Paris, France
Pasit Maiket
Passionate about cooking and committed to constant improvement. I bring a strong sense of discipline, calm focus, and a willingness to learn from every challenge. I hope to grow within a kitchen that values precision, respect, and hard work
Chicago, IL
Eric Hadad
TEAM LEADER
Staten Island, NY
Bene Cyril
Waiter - Bartender
Toronto, OH
Tashawn Stewart
Host/busser/server
New York, NY
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