Le Pavillon

1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (315)


Maria Sepulveda
Service Manager

Manhattan, New York, NY
Irving Huerta
BUSSER AND RUNNER

New York, NY
paola fernandez
Barista

Glendale, NY
Maria G
Server

New York, NY
Batuhan Aktepe
Internship

Los Angeles, CA
Alex Teisanu
Chief Executive Officer

New York, New York
Jueun Park
Manhattan, New York, NY
Steven Gomez
Passionate about crafting excellent experiences with the best hospitality touch. Wide experience in NYC different ambiances.

New York, NY
Rene Lazaro
Dishwasher

Long Island City, NY
Isre'AL Barnett
It's better with a smile

Manhattan, New York, NY
Ronald Macias
Dependable bartender and server with experience in different types of fine dinning cousins, such as Asian, Latin and French- American bistro. Successful providing fast, high-quality customer service to guests in restaurant settings and catering events. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management, as well as vast experience working with deferent Pos hospitality Software platforms such as Toast, Square, Micros, etc.

New York, NY
Adam Chandler
New York, NY