Café Boulud at Blantyre
16 Blantyre Road, Lenox, MA 01240
French, American
Upscale Casual, Fine Dining
26-50 Employees • 9 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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AAA Four Diamond
2021
2021
About
Blantyre, a Forbes Five-Star resort and Relais & Châteaux property is dedicated to providing exceptional service and quality guest experiences for clientele from around... Read more
Links
Website
https://blantyre.com/boulud/
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (9)
- Uel Sugg
Executive Sous Chef
Apr 2021—Present - Sebastian Marro
Chef de Partie
May 2021—Present - Diana Dover
Executive Pastry Chef
Apr 2021—Nov 2021 - Current (2) •Former (7)
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