Café Boulud at Blantyre

Temporarily Closed
16 Blantyre Road, Lenox, MA 01240
French, American
Upscale Casual, Fine Dining
26-50 Employees • 10 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program

Awards / Distinctions

AAA Four Diamond
2021

About

Blantyre, a Forbes Five-Star resort and Relais & Châteaux property is dedicated to providing exceptional service and quality guest experiences for clientele from around th... Read more

Followers (3)

  • Michael Duval

    Wilmington, Vermont
  • Christopher Nyang'au
    Demi pastry chef de partie
    Nairobi Kenya
  • Esther Nwadike
    I am a lawyer who is seeking to commence a career as a Chef. I am passionate about cooking, the Hospitality industry in it's entirety and will like to professionalise my skills. Thus I'm in search of a Mentor
    Africa, OH

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group

Employees (10)

  • Sebastian Marro
    Chef de Partie
    May 2021—Present
  • Uel Sugg
    Executive Sous Chef
    Apr 2021—May 2022
  • Diana Dover
    Executive Pastry Chef
    Apr 2021—Nov 2021
  • Current (1) 
     Former (9)