The Dutch - New York
131 Sullivan Street, New York, NY, United States
American, Oyster Bar / Raw Bar, New American
Casual Dining
Part of NoHo Hospitality Group
11-25 Employees • 134 Employees on Culinary Agents
1 Employee Recommendation
About
Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.
Gallery
Links
Followers (238)
- James Louis Serra
Hospitality Professional
Palm Beach, Florida - Kristin Oman
Operations Director - Alison St. Pierre
Server
Brooklyn, NY - See all
Open (5)
Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $75k)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.65) plus tipsCaptain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.65) plus tipsBroiler / Grill Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)AM Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $70k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (134)
- Angel Pineda
Food Runner
Jul 2012—Present - Darnelle Dasne
Captain / Lead Server
Jun 2013—Present - Jose Donde
Barback
Jun 2013—Present - Current (31) •Former (103)
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