The Dutch

131 Sullivan Street, New York, NY, United States

American, Oyster Bar / Raw Bar, New American

Casual Dining

11-25 Employees • 95 Employees on Culinary Agents

About

Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Followers (146)
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • Kristin Oman
    Office Manager

  • Alison St. Pierre
    Server
    Brooklyn, NY
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef

    jason hua

Employees (95)
  • Jason Hua
    Executive Chef
    Aug 2010—Present
  • jason hua
    Executive Chef
    Sep 2010—Present
  • Chad Walsh
    Beverage Manager
    Mar 2011—Present
  • Current (24) 
     Former (71)