The Dutch

131 Sullivan Street, New York, NY, United States

Casual Dining

About

Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

(212) 677-6200

Open (3)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef

    jason hua

  • Pastry Chef

    Abigail Rubin

Followers (113)
  • James Louis Serra
    Beverage Director
    Delray Beach, Florida
  • Kristin Oman
    Office Manager

  • Domenico Basile
    Head Chef
    Monreale, Sicily
  • See all