The Dutch - New York

131 Sullivan Street, New York, NY, United States

American, Oyster Bar / Raw Bar, New American

Casual Dining

11-25 Employees • 133 Employees on Culinary Agents

1 Employee Recommendation

About

Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Followers (227)
  • James Louis Serra
    Hospitality Professional
    Palm Beach, Florida
  • Kristin Oman
    Operations Director

  • Alison St. Pierre
    Server
    Brooklyn, NY
  • See all
Open (3)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.65) plus tips
  • Grill Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
Employees (133)
  • Angel Pineda
    Food Runner
    Jul 2012—Present
  • Darnelle Dasne
    Captain / Lead Server
    Jun 2013—Present
  • Jose Donde
    Barback
    Jun 2013—Present
  • Current (31) 
     Former (102)