The Dutch

131 Sullivan Street, New York, NY, United States

Casual Dining


Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

(212) 677-6200

Open (1)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Executive Chef

    jason hua

  • Pastry Chef

    Abigail Rubin

Followers (119)
  • James Louis Serra
    Lead Bartender
    Delray Beach, Florida
  • Kristin Oman
    Office Manager

  • Domenico Basile
    Head Chef
    Monreale, Sicily
  • See all