The Dutch

131 Sullivan Street, New York, NY, United States

American, Oyster Bar / Raw Bar, New American

Casual Dining

11-25 Employees • 104 Employees on Culinary Agents


Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Followers (159)
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • Kristin Oman
    Operations Director

  • Alison St. Pierre
    Brooklyn, NY
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Employees (104)
  • Angel Pineda
    Food Runner
    Jul 2012—Present
  • Darnelle Dasne
    Captain / Lead Server
    Jun 2013—Present
  • Jose Rangel
    Jun 2013—Present
  • Current (28) 
     Former (76)