The Dutch - New York

131 Sullivan Street, New York, NY, United States
American, Oyster Bar / Raw Bar, New American
Casual Dining
11-25 Employees • 186 Employees on Culinary Agents
3 Employee Recommendations

About

Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Followers (327)

  • James Louis Serra
    Hospitality Professional
    Palm Beach, Florida
  • Kristin Oman
    Operations Director
  • Alison St. Pierre
    Server
    Brooklyn, NY
  • See all

Jobs (3)

  • Lead Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Bar Prep


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Kayla Pfeiffer
    Chef/Owner
    Bicyclette Cookshop, Thank You Kindly, Heyday Cookshop
  • Sarah Thompson
    Executive Chef
    Casa Playa
  • Luis Terreros
    General Manager
    Santi

Employees (186)

  • Angel Pineda
    Food Runner
    Jul 2012—Present
  • Darnelle Dasne
    Captain / Lead Server
    Jun 2013—Present
  • Jose Donde
    Barback
    Jun 2013—Present
  • Current (41) 
    •
     Former (145)