Jean-Georges Steakhouse

3730 S Las Vegas Blvd, Las Vegas, NV 89158, United States
Steakhouse
Fine Dining
26-50 Employees • 4 Employees on Culinary Agents

About

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Hospitality Career Paths
Leaders who currently or have previously worked here

  • Tara Bryan
    Senior Culinary Director
    Jean-Georges Management
  • Melissa Walnock
    Lecturing Instructor & Pastry Chef
    The Culinary Institute of America

Employees (4)

  • Diana Bond
    Front Server
    Dec 2023—Present
  • Ramon Lemus
    Gourmet Food Server
    Jun 2009—Oct 2018
  • Sean Nelson
    Cook
    Apr 2015—Jun 2016
  • Current (1) 
    •
     Former (3)