Tacocina

25 River St, Brooklyn, NY 11249, United States
Mexican
Casual Dining
26-50 Employees • 17 Employees on Culinary Agents

Hospitality Career Paths

Leaders who currently or have previously worked here
  • Present
  • In hospitality, emotional skills are the most important. You need empathy to understand people, good communication to...
    Giorgi Tabukashvili
    Giorgi Tabukashvili
    Caffe Manager
    Daily Provisions
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  • I continue to be inspired in this industry by its boundless creativity, constant evolution, and unending dedication...
    John Ragan
    John Ragan
    Master Sommelier, President of Operations
    Union Square Hospitality Group
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  • 2020
  • My colleagues at USHG provide me with daily inspiration. I get to work with some of the smartest, most creative, most...
    Gretchen Richer
    Gretchen Richer
    Learning and Development Manager
    Bergen Logistics
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  • 2019
  • The minute I stepped onto a dining room floor I was in love. It is one of my happiest places to be. I love the buzz...
    Kim DiPalo
    Kim DiPalo
    Chief Development Officer
    Drive Change
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  • 2017
  • Explore and stay curious about what's possible in this industry and outside this industry. There's so much to learn,...
    Elizabeth Murray
    Elizabeth Murray
    COO, Co-Founder
    The Marlow Collective, MORE Coalition
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  • Hospitality is the greatest team sport, and I couldn’t do what I do without my team.
    Sabato Sagaria
    Sabato Sagaria
    Master Sommelier & Co-Founder
    Apres Cru Hospitality
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  • 2015
  • Being passionate and having a cultural fit is definitely more important than a job title. Your job is what you make...
    Camilla Marcus
    Camilla Marcus
    Chef & Founder
    west~bourne
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