Frasca Food & Wine

Fast Food Worker

CDC

Sommelier

With 10 years of experience in New York City fine dining I have had the opportunity of working with some of the very best talent in the industry. Beginning as a server and moving through a number of positions including bar captain, operations manager and director of training, I developed an understanding and love for culinary artistry, wine making, crafted mixology and the orchestration of an excellence in service execution. I am eager to bring my expertise, energy and strong work ethic to a talented new team.

MANAGER

Server in restaurants

Lead Server