Park Hyatt Chicago

800 N Michigan Ave, Chicago, IL 60611

Luxury Hotel

201-500 Employees • 36 Employees on Culinary Agents

Awards / Distinctions

One Michelin Key
2026

AAA Four Diamond
2025

AAA Four Diamond
2023

AAA Four Diamond
2022

AAA Four Diamond
2021

AAA Four Diamond
2020

About

(312) 335-1234

Links

Website
http://www.parkchicago.hyatt.com/hyatt/hotels-parkchicago/index.jsp

Followers (1)

Juan Duque
Line cook I with 16 years of experience in the best hotels and kitchens of Chicago, Banquets and Line, sauté, GM and roast.
N Sheridan Rd, Chicago, IL

Jobs (3)

Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($27.33)
Banquet Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($27.33)
Cook II

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($28.05)

Hospitality Career Paths
Leaders who currently or have previously worked here

Kimberly Galban
Chief Operating Officer
Hogsalt

Employees (36)

Patrick Karczewski
Lead Server
May 2000—Present
Blessing Wiwa
Banquet server
2005—Present
Matthew Pavonetti
Server
Mar 2015—Present
Current (9)
•
Former (27)