The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Server | May 2000 | Present | ||||
| Banquet server | 2005 | Present | Room Service Server • Park Hyatt • 2000—Present | |||
| Server | Mar 2015 | Present | ||||
| Banquet Manager | Jul 2015 | Present | ||||
| Dishwasher | 2016 | Present | Banquet Setup Staff • The Peninsula Chicago • 2012—Present | |||
| Dishwasher | 2016 | Present | ||||
| Sushi Chef | 2018 | Present | ||||
| Bartender | May 2019 | Present | ||||
| Executive Chef | 2021 | Present | ||||
| Chef de Cuisine | 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook III | Sep 2024 | Sep 2026 | Chef de Partie • Ever Restaurant • Aug 2026—Present | |||
| Room Service Server | Apr 2025 | Jun 2026 | Banquet Server • Fountain Blue Banquets & Conference Center • Aug 2026—Present | |||
| In Room Dining Server, Guest Services Order Taker | Mar 2024 | Aug 2025 | ||||
| Cook II | Oct 2023 | Oct 2024 | Sous Chef • Milkstop • Mar 2025—Sep 2026 | |||
| Cook II | Dec 2022 | Dec 2023 | Lead Cook • Olio e Più - Chicago • Nov 2023—May 2025 | |||
| Hostess | May 2011 | Jun 2023 | Shift Supervisor • Macy's • Nov 2023—Present | |||
| Prep Cook (Trainee) | May 2017 | Nov 2022 | ||||
| Operations Coordinator | Oct 2021 | Dec 2021 | ESL Teacher/Distant Learning Teacher • Larisa Anamaria Kumm • Jun 2020—Present | |||
| Server Assistant | Apr 2014 | Jul 2021 | Food Pantry Volunter • St. Gall Catholic Church • Oct 2023—Present | |||
| Bartender | May 2015 | Jul 2021 | Server • RIS WASHINGTON DC • Sep 2024—Aug 2025 | |||
| Sushi Chef | 2018 | 2021 | ||||
| Event Sales & Planning Manager | 2016 | 2020 | Server • Urban Press Winery & Restaurant • 2024—Present | |||
| Front Server | May 2017 | Dec 2019 | Gusto Zen Payroll • Program Coordinator • Jun 2021—Present | |||
| Cook III | Jul 2017 | Dec 2018 | ||||
| Chef de Cuisine | Aug 2017 | Oct 2018 | Research & Development • Home Chef • Oct 2018—Oct 2019 | |||
| Assistant Operations Manager | Jul 2017 | May 2018 | Director of Food & Beverage • The Huntington Hotel • Jan 2025—Present | |||
| Chef de Cuisine | Nov 2015 | Jul 2017 | Executive Chef • Sofitel Chicago Magnificent Mile • Feb 2023—Present | |||
| Event Planning Manager | Oct 2016 | Jul 2017 | Personal Chef • Self Employed • Oct 2022—Present | |||
| Pastry Cook | Nov 2013 | May 2015 | Pastry Sous Chef • Boka • May 2015—Present | |||
| interim excecutive chef | Sep 2014 | Apr 2015 | Chef de Cuisine • Nomi Restaurant • Jun 2014—Present | |||
| Sous Chef | May 2013 | Mar 2014 | Sous Chef • Hotel Colonnade Coral Gables, a Tribute Portfolio Hotel • 2015—Present | |||
| cook 3 | Mar 2012 | Oct 2013 | Contract Chef • Brindille • Oct 2023—Present | |||
| NoMI Private Event Manager | Mar 2009 | Mar 2010 | Director of Food & Beverage • Troon, Golf & Country Club Management • Mar 2024—Present | |||
| Pastry Cook/ Line Cook/ Banquet Cook | Pastry Cook • Four Seasons Resort The Biltmore Santa Barbara |
Do you work here or have you worked here? Add yourself to this business's employee list.
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