Sotto

9575 West Pico Boulevard, Los Angeles, CA, United States

Upscale Casual

Part of Sprout LA

About

At Sotto, Chef Steve Samson and Chef de Cuisine Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade p... Read more

Open (4)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $14
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (49)
  • Jaclyn Ratajczyk

    Chicago, IL
  • Melissa Gisler
    Sommelier / Consultant
    San Francisco, CA
  • Lionel Dorich Schok
    Chef de Partie
    Lima, Lima Region, Peru
  • See all