Sotto
Permanently Closed
9575 West Pico Boulevard, Los Angeles, CA, United States
Italian, Pizza
Upscale Casual
Part of Sprout LA
26-50 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | May 2016 | Present | Server • Roku Sunset • Oct 2015—Present | |||
| Chef de Cuisine | Sep 2016 | Present | ||||
| Host / Hostess | Dec 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jul 2015 | Jan 2019 | Front of House Staff • Honey Hi • May 2020—Present | |||
| Chef de Cuisine | Aug 2016 | Jan 2019 | Executive Chef • Superba Food + Bread • Aug 2019—Present | |||
| Guest Relations | Aug 2018 | Jan 2019 | Talent Associate • Deutsch • Mar 2022—Present | |||
| Line Cook | Dec 2018 | Jan 2019 | Chef de Cuisine • PEZ Hudson NY • Apr 2026—Present | |||
| Wine Director and Sommelier | 2016 | 2019 | ||||
| Bar Director | 2017 | 2019 | Beverage Director / Manager • Accomplice LA • Jan 2023—Present | |||
| General Manager | Jan 2017 | Dec 2018 | General Manager • Rossoblu • Dec 2021—Present | |||
| Sous Chef | May 2017 | Oct 2018 | ||||
| Assistant General Manager | Aug 2016 | Jul 2018 | Bar Manager • Shuka • Oct 2018—Jun 2019 | |||
| Server | Jul 2017 | Oct 2017 | Host / Hostess • The Wilshire Restaurant • Feb 2018—Present | |||
| Server | Jan 2015 | Sep 2017 | Server • L'Artusi • Jan 2019—May 2024 | |||
| Chef de Partie | Mar 2017 | Aug 2017 | Culinary Director • Dineamic Hospitality • Dec 2021—Present | |||
| Cook I | Aug 2016 | Apr 2017 | Lead Line Cook • General Admission • 2020—Present | |||
| Host/ Maitre D | Sep 2015 | Feb 2017 | Lead Host • Market Venice • Jan 2024—Present | |||
| Line Cook | Apr 2016 | Feb 2017 | CDC • CENTO Raw Bar • Mar 2025—Present | |||
| Wine Director | Oct 2016 | Feb 2017 | Wine Director • Bari • Aug 2021—Present | |||
| Host / Hostess | Jun 2015 | Nov 2015 | Front of House Manager • NeueHouse Hollywood • Sep 2015—Nov 2017 | |||
| Executive Sous Chef | Oct 2014 | Sep 2015 | Sous Chef • Mitas • Sep 2015—Present | |||
| Line Cook | May 2013 | Dec 2014 | Line Cook • Alimento • Nov 2014—Feb 2016 | |||
| Line Cook | Jul 2011 | Jan 2013 | Sous/ Chef de Cuisine/ Executive Chef • Tartine Bakery - Silver Lake • Apr 2023—Dec 2026 | |||
| Bar back Position | Sep 2011 | Apr 2012 | Bartender Position • DAMA Fashion District • Apr 2024—Present | |||
| Bar back Position | Sep 2011 | Apr 2012 | Bartender • DAMA Fashion District • Apr 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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