Rocket Farm Restaurants - Atlanta

Atlanta, Georgia

Restaurant Group

26-50 Employees • 35 Employees on Culinary Agents

About
Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening... Read more
Followers (99)
  • Andrea Ciavardini
    General Manager
    Greater Atlanta Area
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Diana Lancaster
    Manager
    Atlanta, GA
  • See all
Open (4)
  • SUPERICA GENERAL MANAGER – UP TO $100K/yr. + BONUS (ATLANTA)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $100k)
  • SUPERICA RESTAURANT MANAGER – UP TO $65K/yr. + BONUS (Dunwoody)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($55k - $65k)
  • SUPERICA DISTRICT MANAGER – UP TO $110K/yr. + BONUS (Atlanta)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($100k - $110k)
  • SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
  • Drew Belline
    Vice President and Culinary Director
    Rocket Farm Restaurants
  • Andrew Isabella
    Owner
    Isabella Home
Employees (35)
  • Crystal Kelly
    Vice President of Human Resources
    Jan 2012—Present
  • Darian Jackson
    Sous Chef
    Jun 2016—Present
  • Edward Barrett
    Executive Chef
    Sep 2016—Present
  • Current (15) 
     Former (20)