Trivoli Tavern
Chicago, IL
American, Seafood
Casual Dining
Part of Hogsalt
51-100 Employees • 89 Employees on Culinary Agents
1 Employee RecommendationSee Details
Followers (79)
Anna Gagliardi
Knowledgeable and excited about middle eastern and mediterranean food, rustic baking, craft beer, Neapolitan Pizza, food politics.
Love compact to medium well-designed spaces devoted to memorable experiences and return clients.
Employment gaps are due to my career as a floral designer and living in Italy----
Dream Job: an equitable workplace committed to community care with a soulful crew and tale-worthy food
Chicago, IL
Milica Vlajic
I am dedicated hospitality professional with a strong background in delivering memorable guest expirience, from intimate gatherings to large-scale event.With several years of experience working as a server, bartender,banquet captain I thrive in faced-paced environments where teamwork,attention to details, and genuine care for guests, make all the difference. I am always open to sharing ideas and exploring the new opportunities in the world of hospitality and events.
Chicago, IL




