Trivoli Tavern

Chicago, IL
American, Seafood
Casual Dining
Part of Hogsalt
51-100 Employees • 89 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (79)


Sergio Salgado
Lead Line Cook

Chicago, IL
Daisy Klimala
Server

Chicago, IL
Daul Harnandez
Food Runner

Chicago, IL
Careen Hampton
Enthusiastic, wine savvy, professional seeks a full-time server position with a successful, team-oriented organization.

Julio Salgado
Line Cook

Chicago, IL
Jessica Blackburn
Line Cook / Sfoligna (pasta maker)

Chicago, IL
Sandra Contreras
Hospitality

Chicago, IL
Kevin Moran
Sous Chef

Mokena, IL
Joelle Szatkowski
Server

Chicago, IL
Samuel Winters
Chicago, IL
Fernando Hernandez
Sushi Chef

Chicago, IL
Nollen Ray Robles
Multi tasker. I am flexible and motivated with a strong eagerness to learn and grow in the culinary field. I thrive in fast-paced environments while maintaining highquality standards. I am goal-oriented and committed to contributing a successful kitchen. I bring positive attitude, good work ethic and openness to mastering new skills to help deliver an exceptional dining experience.

Chicago, IL