Trivoli Tavern

Chicago, IL

American, Seafood

Casual Dining

Part of Hogsalt

51-100 Employees • 89 Employees on Culinary Agents

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Followers (79)

Brittney Letamendi
Grill Cook
Chicago
Amy Luke

Chicago, IL
Sean Werner
Line Cook
See all

Jobs (6)

Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $80k)
Lead Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $26.00)
Prep Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)
Dishwasher

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $20.00)
Host

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean Tomaro
Co-Founder & Beverage Specialist
Hogsalt
Kimberly Galban
Chief Operating Officer
Hogsalt

Employees (89)

Gabriel Sanchez
Server
Jan 2021—Present
Robert Mcdonald
Certified Trainer
Apr 2021—Present
Alyssa Memmott
Server
Feb 2022—Present
Current (40)
•
Former (49)