Trivoli Tavern

Back of the house staff

Executive Chef

Bartender

Bartender

Hospitality and Health Care Specialist

Server

Bartender/Bar Manager

As a lifelong artist at heart, I care a lot about the craft of what I do. I've immersed myself in the art of creating magical memories through the act of appreciating the concept, vision and the craft of refined culinary arts. I fell in love with fine dining during my first experience at NOMA and New Nordic foraged concepts while living in Copenhagen, Denmark. Since then, I've been fascinated by the science behind the craft of fine dining. I get geeked out by molecular gastronomy, vinification, fermentation, sommelier pairings and mixologist knowledge. I love nothing more than being apart of a team of excellence full of passionate people. I pride myself on my kindness, team collaboration and proactive communication while keeping up the pace on a sold-out Friday night. I have 2 years of fast-paced FOH & BOH hospitality experience looking for a new opportunity to grow long term with an excellent team in the upscale, elevated or fine dining foodie scene. Very familiar with reservation apps, artisan craft cocktails and learning how to sell the chef’s vision for seasonal menu concepts at hotspots. Expert in guest relations and customer service including proactive time management. Pride myself on my upmost professionalism and reliability. Flexible hours, nights and weekends open. Hard worker, problem solver and team player. Always curious and always learning. Humble with a side of Chicago dry humor and Midwestern charm. Conscientious. Never want to disappoint. Love to be around creatives. Total people pleaser with a warm, friendly face. Dog Mom to Lola and freelance designer/food stylist.

Dishwasher