Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
11-25 Employees • 161 Employees on Culinary Agents

Followers (415)


Judee Anne Obcena
Senior Sous Chef ||

Fort Lee, NJ
Jp Hernandez
Captain

San Diego, CA
Brandon Higgins
Experienced Hospitality Professional

Alexandria, VA
Julian Sanchez
Sous Chef

Richard Belloff
The right person.

Thousand Oaks, CA
Maxwell Hudson
Server, Bartender, Food & Drink Lover

Los Angeles, California
Larry Baker
Sommelier

Hollywood, CA
Bronson Petti
Line Cook

New York, NY
Crystal Villalobos
Server

Los Angeles, California
Travis Thomas
Prep Cook

San Diego, CA
Alex Miller
Customer Service Professional - Flexible FOH - Barista

Los Angeles, California
Philip Guerette
Server