Otium

222 S Hope St, Los Angeles, California

New American

Upscale Casual

11-25 Employees • 81 on Culinary Agents

About
Followers (351)
  • Raleigh Adams
    Server
    Los Angeles, CA
  • Antoine Ceyrat
    Social Media Specialist
    Greater Los Angeles Area
  • Matthew Chen
    Director of Marketing / PR
    Los Angeles, CA
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Open (10)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Maitre D


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Commis


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Director of Private Events


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Timothy Hollingsworth
    Owner / Chef
    Otium and Barrel & Ashes
Employees (81)
  • Blair Power
    Sommelier
    Aug 2015—Present
  • Jose Martinez
    Chef de Partie
    Aug 2015—Present
  • Leah Prather
    Server
    Sep 2015—Present
  • Current (27) 
     Former (54)