Otium
Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
11-25 Employees • 138 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) HereName | Title | Start | End | Previous | |
---|---|---|---|---|---|
Sommelier | Aug 2015 | Present | |||
Chef de Partie | Aug 2015 | Present | Line Cook • B.S. Taqueria • Feb 2015—Present | ||
Host / Hostess | Nov 2015 | Present | |||
Food Runner | Feb 2016 | Present | |||
Food Runner | Apr 2016 | Present | |||
Bar Manager | Apr 2016 | Present | |||
Server | Oct 2016 | Present | Bartender • Pok Pok LA • Sep 2015—Present | ||
prep lead | 2017 | Present | |||
Chef de Partie | Apr 2017 | Present | Cook • Special Events Staffing • Oct 2015—Present | ||
Expeditor | May 2017 | Present | Barback • Bar Amá • May 2016—Present | ||
Pasta Chef | May 2017 | Present | |||
Server | Jun 2017 | Present | |||
Server | 2018 | Present | |||
Server | 2019 | Present | Server • Petty Cash Taqueria • May 2018—Present | ||
Floor Manager | 2019 | Present | |||
Chef de Partie | Jan 2019 | Present | |||
Bartender | Mar 2019 | Present | |||
Server | Sep 2019 | Present | Server • BOA Steakhouse • Apr 2015—Present | ||
Kitchen Server | 2021 | Present | Food Runner/ Barback/ Server Assistant • Nick + Stef's Steakhouse • 2015—Present | ||
Sommelier | May 2021 | Present | |||
Server | Jun 2021 | Present | |||
Front of House Manager | Jun 2021 | Present | Server • Otium • Feb 2020—Present | ||
Reservationist | Mar 2018 | Present | |||
Expeditor | Jul 2017 | Present |
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