Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
11-25 Employees • 161 Employees on Culinary Agents

Followers (415)


Brandon Yi
Server

La Mirada, CA
Erin Tietz
Los Angeles, CA
Christina Soldano
Woodland Hills, Los Angeles, CA
Asya Larina
Pastry Cook

Los Angeles, CA
Jeffrey Kohlenberg
Line Cook

Houston, TX
Jo Nishisaka
I am skilled especially with japanese culinary scene not limited with sushi or major food but with authentic japanese cuisine combine with new american or french cuisine.

Playa Vista, Los Angeles, CA
Octavio Monzon
CDC

Los Angeles, CA
John Chang
Server

Los Angeles
Fernando Concepcion
Laguna Niguel, CA
Rey Mark "Jolie" Lictawa
Looking for new opportunity and new challenge in the USA and hoping for possible visa sponsorship,

Philippines
Zoe Schwartz
Executive Pastry Chef

Livingston, NJ
Jesse Gallegos
Sous Chef

Los Angeles, CA