Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
Part of Restaurants by Chef Timothy Hollingsworth
11-25 Employees • 161 Employees on Culinary Agents
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Followers (415)


Augusto Rigobello
Lead Line Cook

Mococa, State of São Paulo, Brazil
Cesar Martinez Pena
Prep Cook

Karley Sophia
Los Angeles, CA
Jake Ray
I want to cook food that makes my soul happy.

Bellingham, WA
jaelin gray
Los Angeles, CA
oliver kreinberg
Shadow Hills, CA
courtney adams
los angeles
Cole Fisk
Recent Graduate

Los Angeles, CA
Lisa Witkowski
General Manager

Ventura Blvd, Sherman Oaks, CA
Dani Navarro
BARS MANAGER

Los Angeles, CA
Sandra Angeline
Bartender

Culver City, CA
Daniel Le
Chef de Partie (Line Cook) at Nari

San Francisco Bay Area
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