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Otium
Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
Part of
Restaurants by Chef Timothy Hollingsworth
11-25 Employees •
161
Employees on Culinary Agents
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Followers (415)
Tyler Critchfield
Chef de Partie
Denver, CO
Alejandro Miguel Collado
Farm Intern
Philo, California
Sterling Palmer
Sous Chef
King of Prussia, PA
Bassel Al-Attiyat
United Arab Emirates
Earl Miller
Experienced, Professional Server (Fine Dining, Upscale Casual, & High Volume) AM, PM, & Brunch
Los Angeles, California
Kmisha-Victoria Counts
Aubrey Neuman
Doing whatever I can to constantly keep learning and growing.
Huntington Beach, CA
Yu Ming Chan
Captain
Los Angeles, CA
Dimitris Tzavaras
Senior Sous Chef
Nicolas Espel
Enrique Soltero
Executive Sous Chef
Los Angeles, CA
Jose Luis Contreras
Chef de Partie
Mexicali Drive, Bakersfield, CA
Show More
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