Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
11-25 Employees • 161 Employees on Culinary Agents

Followers (415)


Enrique Soltero
Chula Vista, CA
Nicola Murray
Server

SK Choi
Graphic Designer/Photographer/Social Media Management/Bartender

Brooklyn, NY
Nathan Clement
Food Server

Napa, CA
Maalik Alford
Server

Los Angeles, CA
Cooper Wehde
Los Angeles, CA
Predrag Tomovic
Server

Los Angeles, CA
Nick Bajaj
I am a recent UC Berkeley graduate with a degree in cognitive science. During my time at Cal I was under the impression that what I wanted was a career in software engineering. I would come home from my classes and toil away at my schoolwork, but my mind would always be on new food projects. I would spend hours a day over-complicating recipes, simplifying them, and then scraping them and starting all over again until I would end up with something special. After doing this day-in and day-out for a couple of years I realized that this had become an obsession for me which software engineering was never going to satisfy. Now that I have my career plans set I am looking for experience to better hone my skills, meet great people in the industry, and understand their love and wisdom of food.

Los Angeles, CA
Cristian Flores
Manhattan Beach, California
Javier Martinez
Los Angeles, CA
Paul Pastora
Server

Los Angeles, California
Joseph Iannaccone
Chef

Ft Lauderdale, FL