Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
11-25 Employees • 161 Employees on Culinary Agents

Followers (415)


Anthony Medina
Server

Robert Reissner
Chef de Cuisine

Philadelphia, PA
MATTHEW GERSHON
Palm Beach, FL
Joshua Morente
Server

Nichole Herrera
Private Event Coordinator

San Francisco Bay Area, CA
Brick Loomis
Assistant Director of Food and Beverage

San Francisco Bay Area
David Glicher
Chef de Partie

Napa, CA
Luiza Merces
Cook

Santa Monica, California
AAsif Raza
Indian & Continental Cook

Irolo Street, Los Angeles, CA
Collin Stewart
Warehouse Operations Associate

San Francisco Bay Area, CA
Abriel Levantino
Leaders don't lose it.

Nashville, TN
DAEGEUN KIM
Sushi Chef

Downey, CA