Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
Part of Restaurants by Chef Timothy Hollingsworth
11-25 Employees • 161 Employees on Culinary Agents
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Followers (415)


Little Bayle Jr.
Line Cook

Queens, New York
Albert Capek
asisstant cook

Prague, Czech Republic
Albert Capek
asisstant cook

Prague, Czech Republic
Jesus Sanchez
Christian Aranda
Sales Representative

Los Angeles
edward nguyen
Food Runner

Matt Malcolm
Business Consultant

Los Angeles, CA
Derek Flores
Chef de Partie

Los Angeles, CA
Jonathan King
Food & Beverage Professional

Los Angeles, CA
Daniel Yeom
General Manager

Santa Monica, CA
Vladimir Alfaro
Bartender

Los Angeles, California
Claude Lacasse
Professional Food server

West Hollywood, CA
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