Otium

Permanently Closed
222 S Hope St, Los Angeles, California
New American
Upscale Casual
Part of Restaurants by Chef Timothy Hollingsworth
11-25 Employees • 161 Employees on Culinary Agents
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Followers (415)


Dominic Kern
Executive Chef

San Fernando, CA
Michael J Bal
Los Angeles Purchasing Manager

Greater Los Angeles Area
Matt Yuen
Ambitious and highly motivated sous chef

Culver City, California
Justin Sanford
General Manager

Los Angeles, CA
Angelo DiMauro
Seeking a chef position that allows for personal and professional growth

Palm Springs, CA
Sergio Juarez
The dish comes out perfect or it doesn't come out

Commerce, CA
Colin Ferri
With over 20 years experience, I'm too qualified not to hire.

Larissa Gatt
Bartender

Conrad Gunderson
Merchandiser

Brea, CA
Kristen Radziecki
Sommelier, Bar Manager, Hospitality Professional

Los Angeles, CA
John Luca Tassotti
Director of Food & Beverage

Los Angeles, CA
Brenda Backal
Experienced executive chef ready to concord the world with my delicious creations.

West Hills, CA
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