IRIS

Server

Prep Cook

Steward

Chef

Steward

Pastry Cook

Food and Beverage Manager

With over 7 years of bartending experience in New York City, along with additional years in Brazil, I’m a dedicated and creative mixologist with a deep passion for the craft. I specialize in both classic and innovative cocktails, thriving in fast-pace environments and always aiming to offer exceptional service and a memorable experience for every guest. As a proud member of the Latin bartending community, I bring an authentic cultural touch to every drink, making each one not just a cocktail, but an experience.

Certified Savory, and Pastry Chef. As well as an experienced and Certified Cake Decorator/ cake Designer.

Sous Chef