Heirloom Hospitality

217 Pierce St, Birmingham, MI 48009
American, Seasonal, Breakfast / Brunch, Desserts, Seafood, Steakhouse, Italian, Pizza, Coffee / Tea
Upscale Casual, Fine Dining, Restaurant Group
201-500 Employees • 11 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (35)


Margo Chabi
Bartender

Roseville, MI
Adam Ali
Troy, MI
Daniel Cole
Krystal Walny
RESTAURANT MANAGER

Ferndale, MI
Joseph Nieves
Waterford Township,
Sean Cotton
Operations Manager

Eastpointe, MI
Brian Blanke
Phoenix, AZ
Theodore Oresky
multiple cities
Jay Williamson
Server

Hazel Park, MI
Anthony McMasters
Manager

Burton
Nyiesha LeFlore-Ray
Detroit, MI
Zachary Crane
Executive Chef

Birmingham, MI