Heirloom Hospitality

217 Pierce St, Birmingham, MI 48009
American, Seasonal, Breakfast / Brunch, Desserts, Seafood, Steakhouse, Italian, Pizza, Coffee / Tea
Upscale Casual, Fine Dining, Restaurant Group
Part of Heirloom Hospitality Group LLC
201-500 Employees • 11 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (35)


Kimberly Paris
Certified Hospitality Supervisor | WSET Level 2 Award in Wines with Distinction

Detroit, MI
Brandon Youhanna
Birmingham, MI
Rachel Hagen
Valdosta, GA
DeAngelo Walters
Line Cook

Detroit, MI
Isiah Kue
DIGITAL ARTIST / GRAPHIC DESIGNER

Sterling Heights, MI
Paul Roark
Sous Chef

Detroit, MI
Teddy Cheung
Sushi Chef

Birmingham, MI
Jeremiah Philbert
Culinarian

Detroit, MI
Dugan Fife
On-site Manager

Detroit, MI
Jordanne Miller
Co-Owner and Vice President

Ferndale, MI
Paulo Anijar
Belém, PA
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