Heirloom Hospitality

217 Pierce St, Birmingham, MI 48009

American, Seasonal, Breakfast / Brunch, Desserts, Seafood, Steakhouse

Upscale Casual, Fine Dining, Restaurant Group

201-500 Employees • 4 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

Heirloom Hospitality is one of Detroit’s top hospitality companies, with a reputation for creating uniquely exceptional guest experiences in world-class venues, delivered b... Read more

Followers (21)
  • Joel Halperin
    Director of Operations
    Pierce Street, Birmingham, MI
  • Annemarie Maldonado

    Houston, TX
  • Reginald Dockery
    Assistant General Manager
    Farmington Hills, MI
  • See all
Open (3)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($100k - $130k)
  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($55k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mara Jaffe
    Culinary Operations Manager
    Heirloom Hospitality