Heirloom Hospitality
217 Pierce St, Birmingham, MI 48009
American, Seasonal, Breakfast / Brunch, Desserts, Seafood, Steakhouse
Upscale Casual, Fine Dining, Restaurant Group
Part of Heirloom Hospitality Group LLC
201-500 Employees • 4 Employees on Culinary Agents
2 Employee RecommendationsSee Details
About
Heirloom Hospitality is one of Detroit’s top hospitality companies, with a reputation for creating uniquely exceptional guest experiences in world-class venues, delivered b... Read more
Links
Website
www.heirloomhospitality.com
Website
www.primeandproperdetroit.com
Website
www.townhousedetroit.com
Website
www.cashonlydetroit.com
Website
www.eatattownhouse.com/
Followers (21)
- Joel Halperin
Director of Operations
Pierce Street, Birmingham, MI - Annemarie Maldonado
Houston, TX - Reginald Dockery
Assistant General Manager
Farmington Hills, MI - See all
Open (3)
Executive Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)General Manager
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($100k - $130k)Dining Room Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($55k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here