Morini - Miami Beach

1750 Alton Road, Miami Beach, Florida 33139

Italian

Casual Dining

51-100 Employees

About

Osteria Morini brings the soulful cuisine and convivial spirit of Italy – particularly Emilia-Romagna, known as the birthplace of prosciutto, mortadella, Parmigiano, and ba... Read more

Followers (16)
  • Shanna-Marie Beattie
    Beverage Manager
    Miami Beach, FL
  • Nicolas Zeitlin

    Boston, MA
  • louis (Chip) letson
    Line Cook
    Miami Beach, FL
  • See all
Open (12)
  • Prep Cooks - Open Call


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cooks - Open Call


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • FOH Support Staff - OPEN CALL


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server - OPEN CALL


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host/Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.63) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.63) plus tips
  • Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager

    Nicholas Scarnati

  • Executive Chef

    William Dorrler

Employees (0)
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