OYSTER OYSTER

1440 8th Street Northwest, Washington, DC
Vegan / Vegetarian, New American, Farm To Table
Fine Dining
11-25 Employees • 16 Employees on Culinary Agents

Followers (74)


Daniel Huitt
Bartender

Washington, DC
Nicole Ramirez
"Wine is a gateway drug to environmentalism." - Katherine Cole The core of every sector I have thrown myself into is community. Bringing people together to sweat, to learn, to work, to see, to share a glass of wine. I have worked alongside and lead both large and small communities of people. My current role allows me to be in a community with fellow wine lovers while educating guests about wine makers and their stories. I am on a journey to close the gap between wine and sustainability. I do this by reading, speaking, engaging, and stepping out into my wine community of Philly and beyond.

Philadelphia, PA
Max Dubin
Line Cook

Haworth, NJ
Danielle Paulson
Hospitality Professional

Washington D.C., DC
Chong seok Lee
Flair bartending and mixology about 10 years

Centreville, VA
Charles Thompson
Driver/Tech

multiple cities
Molly Mickela
Bartender

Washington, DC
Jennifer Kelley
Silver Spring, MD
Hicham Fatmi
Dear Hiring Manager, As a loyal customer who is familiar with your restaurant and Menu, I was excited to see your ad. I feel confident that my extensive experience, positive attitude, and dedication to restaurants operation services make me the perfect fit for the position I applied for. I would love to have an opportunity to join your Team. I beleive that my skills and experience, hight level of motivation will serve me well, while meeting and exceeding the restaurant expectations for this position provided. I look forward to speaking more with you regarding my candidacy. I have attached my resume for your review, and look forward to hearing back from you soon. Please feel free to contact me at any time. Sincerely, Hicham Fatmi

Spring Road Northwest, Washington, DC
Quanzay Perry
Justin Myrick
Professional cook

Washington, DC
Aden Gouled
Cook I

Washington, DC