OYSTER OYSTER

1440 8th Street Northwest, Washington, DC

Vegan / Vegetarian, New American, Farm To Table

Fine Dining

11-25 Employees • 7 Employees on Culinary Agents

Awards
One Michelin Star
2024
Green
2024
One Michelin Star
2023
Outstanding Chef
2023 - Rob Rubba
One Michelin Star
2022
About

Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.

Followers (47)
  • Tarek Boothe
    “Don’t be scared of change. Embrace it! And keep your standards high.”-Chef Gordon Ramsay
    Washington, District of Columbia
  • miguel Martinez
    Line Cook
    Washington, DC
  • Juan Chiche
    Line Cook
    Washington D.C., DC
  • See all