OYSTER OYSTER

1440 8th Street Northwest, Washington, DC
Vegan / Vegetarian, New American, Farm To Table
Fine Dining
11-25 Employees • 16 Employees on Culinary Agents
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Followers (74)


Sam Degenhard
Cooking Researcher and Educator

Washington D.C., DC
Ben Chan
Sous Chef

Washington D.C., DC
Carlos Chavez
Always learning.

Rockville, MD
Issa Elhage
Lead Server

Alexandria, VA
Benjamin Tran
Hospitality At The Heart

Arlington, VA
Dimitrio Little
Guest Event Expert

Washington D.C., DC
Nicholas Thomas
Pastry Cook

Washington D.C., DC
Kudzanai Mutetwa
Service Director / Experience Curator

Washington, DC
Rythm Dutta
Head Chef

Bombay, NY
Charlotte Ruffine
Server

Philadelphia, PA
Kevin Hoang
Server

Annandale, VA
Elizabeth Entwhistle
21 Years of Four Star, James Beard Award Winning, Michelin Starred Restaurant Experience

Palm Springs, CA
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