OYSTER OYSTER

1440 8th Street Northwest, Washington, DC
Vegan / Vegetarian, New American, Farm To Table
Fine Dining
11-25 Employees • 16 Employees on Culinary Agents

Followers (74)


Martin Argueta
Washington, DC
Nico Christiansen
Chef de Cuisine

Los Angeles, CA
Chris Kendrick
Event Server

Washington D.C., DC
Kenny Patiño
Washington, DC
Nicolas Bernal
Highly personable and motivated bartender with a deep love for crafting cocktails and fostering genuine connections. Seeking a position at a vibrant, high-end establishment where I can leverage my skills and enthusiasm to create unforgettable guest experiences.

Washington D.C., DC
Christian Moore
Server

Washington, DC
McArthur Cato
Sous Chef

Hyattsville, MD
Haley Galliano
Washington D.C., DC
Madison Steinkamp
Sous Chef

Chicago, IL
Tyler Marbury
Part-time Project Coordinator

Washington DC
Daniela Cadavid
Captain

Coachella, CA
Gustavo Soto-Ramirez
Line Cook

Washington D.C., DC