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OYSTER OYSTER
1440 8th Street Northwest, Washington, DC
Vegan / Vegetarian, New American, Farm To Table
Fine Dining
11-25 Employees •
16
Employees on Culinary Agents
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Followers (74)
Derrick Reed
Michelin/James Beard Trained Chef. Recently relocated from Los Angeles, in April 2023, after 5 years of working in private and top-rated kitchens throughout the city.
Washington D.C., DC
Christopher Perez
Sous Chef
Springfield, VA
Joseph Heyman
Chef
Rockville, MD
Jon Cohen
Bartender and Server
Washington D.C., DC
Yemisrach Wolde
D.C., DC
Corey Orsburn
Chef
Washington D.C., DC
Deusdedit Jose Magracia
Line Cook
multiple cities
Mahmut CELEBI
Server
Pennsylvania Avenue Northwest, Washington, DC
Maria Zamora
Pastry cook,server
Dupont Circle Northwest, Washington, DC
Max Hartenstein
Server
Anthony Santoro
Staff Writer
Friday Harbor, WA
Jessica Funes
Cafeteria Worker
Washington, DC
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