Publican Quality Bread

1759 W Grand Ave, Chicago, IL 60622

Breads

Bakery / Patisserie

Part of One Off Hospitality Group

26-50 Employees • 59 Employees on Culinary Agents

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The current and former employees linked to this business are based on member profile data.

Employees (
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I Work(ed) Here

	Name	Title	Start	End	Previous

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	Name	Title	Start	End	Most Recent
	Julie Ana Pak	Baker	Oct 2019	Jun 2020	Farmer Market Vendor & Warehouse • Tomato Mountain Farm • Jun 2023—Present
	Salvador Sanchez	Stage	Jun 2017	Jul 2017	Executive chef Events • Blue Hill at Stone Barns • May 2022—Feb 2026
	Amelia Sewall	Pastry Cook	2016	2017	Chef de Cuisine • Proxi Restaurant • 2020—2022
	Amelia Sewall	Line Cook	2016	2017	Chef de Cuisine • Proxi restaurant • 2017—Present
	Cody Aldridge	Baker	Apr 2016	Sep 2016	Chef de Partie • the Albert • Mar 2017—Present
	Cody Aldridge	Baker	Apr 2016	Sep 2016	Chef de Partie • the Albert • May 2017—Present
	Brenley Harris	Bread Baker	Mar 2015	Jun 2016	Assistant Pastry Chef • Summer House Santa Monica - Lincoln Park • Mar 2024—Aug 2025
	Alisha Towner	Administrative Assistant	May 2015	Jan 2016
	John Gorr	Bread Baker	Mar 2015	Dec 2015	Sous Chef • Oriole • Nov 2015—Dec 2016
	Nicholas Averill	Bread Baker	May 2015	Sep 2015	Executive Chef • Roebuck • Aug 2019—Present
	Tamra Tompkins	Bakery Supervisor	Apr 2015	Aug 2015	Pastry Chef • Revolution Brewing • Mar 2016—Present
	Hanna Coleman	Bread Baker	Feb 2015	Jul 2015	Bakery & Deli Manager / General Manager • JEFF & JUDES / DO-OVER DINER • May 2021—Sep 2022
	Erik Szurek	Baker	Jan 2014	Apr 2014	Bartender • Spiteful Brewing Tap Room • May 2022—Jun 2023

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	Name	Title	Start	End	Most Recent

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