Spruce
3640 Sacramento St, San Francisco, CA 94118
American
Fine Dining
Part of Bacchus Management Group
154 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | Aug 2024 | Present | ||||
| Front of House Staff | Dec 2024 | Present | ||||
| Food Runner | Jan 2025 | Present | ||||
| Food Runner | Feb 2025 | Present | Server • The Rice House • Mar 2023—Present | |||
| Captain | Aug 2025 | Present | ||||
| Events Sales & Coordination Manager | Feb 2026 | Present | GENERAL MANAGER/INTERIM DIRECTOR OF OPERATIONS • Saluhall Market - Food Hall & Market • Jun 2024—Present | |||
| Events Sales & Coordination Manager | Feb 2026 | Present | ||||
| Pastry Cook | Sep 2026 | Present | ||||
| Sommelier, Mananger. | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender / Server | Mar 2023 | Nov 2023 | Bartender • Wine Meats Cheese Hospitality • Dec 2024—Present | |||
| Bartender / Server | Mar 2023 | Nov 2023 | Bartender / Server • Biancoverde at Hotel Mac • Mar 2025—Present | |||
| Executive Sous Chef | Feb 2021 | Sep 2023 | Executive Sous Chef • Che Fico • Oct 2023—Jul 2024 | |||
| Event Captain | Mar 2021 | Sep 2023 | Manager • Crustacean San Francisco • Aug 2025—Present | |||
| Food Runner Reciver | Nov 2022 | Aug 2023 | ||||
| Chef de Partie | Apr 2023 | Aug 2023 | ||||
| Captain Server | Feb 2022 | Jun 2023 | Server • La Mar Restaurant • Jan 2026—Sep 2026 | |||
| Sous Chef | Jan 2023 | Jun 2023 | On-Call Cook • Oak Avenue Catering • Mar 2018—Present | |||
| Chef de Partie | Apr 2022 | May 2023 | Executive Sous Chef • The Village Pub • May 2024—Present | |||
| Captain | Feb 2021 | Feb 2023 | Captain • Murad • Aug 2022—Present | |||
| Sous Chef | 2021 | 2023 | Executive Chef • Forge Rockridge • May 2025—Present | |||
| Sous Chef | 2022 | 2023 | Executive Chef • Shadowbrook Winery • Dec 2023—Present | |||
| Host, Food Runner | 2023 | 2023 | Server • INATTESO PIZZABAR CASANO • 2025—Present | |||
| General Manager | Jul 2021 | Dec 2022 | General Manager • True Food - Palo Alto • Jan 2022—Present | |||
| Pastry Cook | Jun 2020 | Oct 2022 | Pastry Lead • Dalida • Feb 2024—Present | |||
| Sommelier/ Bar Manager | Apr 2021 | Oct 2022 | Beverage Director • Atelier Crenn • Nov 2022—Present | |||
| Pastry | Mar 2022 | Oct 2022 | Viennoiserie • Juniper • Jan 2023—Present | |||
| Lead Line Cook | Jun 2022 | Oct 2022 | ||||
| Busser/Food Runner | Nov 2021 | Sep 2022 | Back Server • Wayfare Tavern • Nov 2022—Present | |||
| Sous Chef | Jun 2021 | Jul 2022 | Cook I • Range | |||
| Line Cook | Jun 2021 | Jun 2022 | Line Cook • Luce Restaurant • Mar 2023—Present | |||
| AGM | Jul 2021 | Apr 2022 | Sommelier/Captain • Nightbird Restaurant • Mar 2025—Present | |||
| Line Cook | Jan 2022 | Mar 2022 | Sous Chef • Waterbar • Jul 2024—Present | |||
| Garde Manger | Nov 2021 | Feb 2022 | Prep and line cook, busser • Layla Restaurant • Feb 2024—Apr 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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