Monteverde

I am a plug and play device

Line Cook

Head Bartender

Associate Account Manager

Lead Line Cook

"To give anything less than your best is to sacrifice the gift" -Steve Prefontaine

Restaurant Manager

Highly organized with experience providing exceptional customer service in my 20 years ranging from Fine Dining to Serving

Last Semester Gastronomy student. University of La Sabana. Bogota, Colombia. Food is my passion Culinary arts, Food science and culture, General Mangement of food business. I'm looking for a 12 months internship in Chicago, IL. in culinary arts positions (Commis, line cook, Pastry and bakery cook)

Line Cook