Monteverde

Front Office Manager

Chef de Cuisine

Hospitality Leader | Elevating Guest Experiences & Operational Excellence

Server

Hostess

Sous Chef

Line Cook

Marketing Manager

Courteous and results-driven Server/Bartender with a medical background in patient care and safety.

Experience Pre-cook and line cook – pastry / mexique / Chicago, IL USA. January/04/2018 – april/14/2018 Pastry / The Kitchen of Guille Catering / Guadalajara, Jal. México. August/05/2016 – December/29/2017 Pre-cook and pastry / brix / Napa valle, San Francisco CA, USA. May/15/2016 – august/01/2016 Hotel Royal Hide Away/ pre- Cook and line cook / Paya Car, Playa del Carmen Quintana Roo, México. July/01/2015 – december /01/2015

Wedding and Special Events DIrector

Beverage professional with emphasis on customer service. Experience in FOH/BOH, retail, wine/beer buying, craft beer, bar management, beverage direction, menu building, and wine consulting. WSET II.