Roister

Operations Management

Line Cook

Chef de Cuisine / Chef de Tournant

Chef de Cuisine

As a resourceful, motivated, self-sufficient worker, I look to join a company in which I can continue to expand and grow in my experience as a beverage professional, while learning new areas of the industry. Through further enhancement of my skills and improving my expertise in the industry

Executive Chef

Chef de Partie

General Manager

Pastry Sous Chef

Executive Sous Chef

Barista

General Manager