Roister
951 W Fulton Market, Chicago, IL 60607
New American
Casual Dining
Part of The Alinea Group
109 Employees on Culinary Agents
Awards
AAA Four Diamond
2022
2022
AAA Four Diamond
2021
2021
One Michelin Star
2019
2019
One Michelin Star
2018
2018
One Michelin Star
2017
2017
AAA Four Diamond
2020
2020
About
West Loop of Chicago
CHEF ACHATZ | CHEF DAN PERRETTA | NICK KOKONAS
Links
Followers (310)
- Jacob Novar
Culinary Operations Manager
Chicago, IL - Douglas Frandsen
Line Cook
Greater San Diego Area - Sezer Deniz
Chef de Cuisine / Chef de Tournant
Dania Beach, FL - See all
Open (6)
Senior Host/Hostess - Roister
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Captain - Roister
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Server Assistant - Roister
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server - Roister
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary (Based on Experience)Chef de Partie (Hourly) - Roister
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.50)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (109)
- Jaclyn Flegm
Restaurant Manager
Mar 2016—Present - Kirill Kuznetsov
Bartender
Mar 2016—Present - Timothy Broyles
Server
Mar 2016—Present - Current (27) •Former (82)
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