Roister

Chicago, IL

New American

Casual Dining

Part of The Alinea Group

68 Employees on Culinary Agents

I Want to Work Here

Awards

One Michelin Star
2019

One Michelin Star
2018

One Michelin Star
2017

About

West Loop of Chicago

CHEF ACHATZ | CHEF DAN PERRETTA | NICK KOKONAS

Links

Website
http://www.roisterrestaurant.com/

Website
https://culinaryagents.com/career/timeline/grant-achatz

Instagram
https://www.instagram.com/thealineagroup/

Twitter
https://twitter.com/roisterchicago

Facebook
https://www.facebook.com/roisterchicago/

Followers (242)

Jacob Novar
Culinary Operations Manager
Chicago, IL
Douglas Frandsen
Line Cook
Greater San Diego Area
Sezer Deniz
Chef de Cuisine / Chef de Tournant
Dania Beach, FL
See all

Open (2)

Commis

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Chef de Partie

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)

Inspirational Career Timelines

Industry leaders who currently or have previously worked here

Dan Perretta
Executive Chef
The Aviary
Grant Achatz
Chef and Owner
The Alinea Group
Gary Obligacion
Director of Operations
The Alinea Group

Employees (68)

Perry Leon
Server Assistant
Jul 2016—Present
Sam Charlick
Line Cook
Jan 2017—Present
Amira Olingou
Host / Hostess
2018—Present
Current (24)
•
Former (44)