Roister

951 W Fulton Market, Chicago, IL 60607

New American

Casual Dining

109 Employees on Culinary Agents

Awards
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
AAA Four Diamond
2020
About

West Loop of Chicago

CHEF ACHATZ | CHEF DAN PERRETTA | NICK KOKONAS

Followers (310)
  • Jacob Novar
    Culinary Operations Manager
    Chicago, IL
  • Douglas Frandsen
    Line Cook
    Greater San Diego Area
  • Sezer Deniz
    Chef de Cuisine / Chef de Tournant
    Dania Beach, FL
  • See all
Open (6)
  • Senior Host/Hostess - Roister


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Captain - Roister


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant - Roister


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server - Roister


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Chef de Partie (Hourly) - Roister


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.50)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Dan Perretta
    Executive Chef
    The Aviary
  • Grant Achatz
    Chef and Owner
    The Alinea Group
  • Chase Voelz
    Chef de Cuisine
    Bludorn
Employees (109)
  • Jaclyn Flegm
    Restaurant Manager
    Mar 2016—Present
  • Kirill Kuznetsov
    Bartender
    Mar 2016—Present
  • Timothy Broyles
    Server
    Mar 2016—Present
  • Current (27) 
     Former (82)